BUNS! Well, pies really (take two)

Last week while desperately looking for a distraction from packing I was sorting through some odd and ends of aluminum camping cookware. This was a day or so after I had seen this post. This got my gears feebly turning. I like to bake, I like to camp, I like to bike tour. How can I get these all together?

I came across a piece of campware that I had no idea what was intended for. An insert with perforation along the bottom and a ring at the top. The outer section wasn’t perforated but had about a dozen pinholes. A friend identified it as a large coffee maker. The insert is removed and attached to the bottom then water was put in the top and trickled down into the lower section containing the coffee.

I already have a nice espresso maker so this was becoming an oven! It appeared to have a sufficient air gap for how small it was.

So I popped upstairs a whipped together a simple biscuit style dough (1 cup flour, 1tbsp baking powder, 1tsp salt, 4(ish)tbsp butter). I then stuffed some cheese in this sucker and dropped into the over. Worth noting this is perfect size for about 1 cup of flour. I cooked it for about 45 minutes but the edge color did not change after about 30. I’m fairly certain it was done about there.

Second take was later that night, I decided to make another quick dough and bought some rasberries on my way out to a ride. We rode out to the Keyhole and I busted the stove out again. Stuffed the berries in and cooked for just under 30 minutes and it turned out perfectly.